Enjoy the regional goodness: starting from Bari with its street food, go to Gravina and than taste the warm bread of Altamura, stroll through the streets of the city of Sassi,
Matera. Learn how mozzarella and burrata are made and go to taste Itria Valley specialties as capocollo and wine. Drink a good coffee accompanied by a freshly baked pasticciotto in Lecce, and discover the Primitivo and Negramaro wine areas in Salento. Go to Gallipoli and taste fish specialties as shrimps and octopus alla gallipolina. End this experience visiting a masseria, accompanied by a good glass of wine.
